Brookies

“Do mai jyada maaza hai” it means ” there is more fun in 2 rather than 1″.

WhatsApp Image 2017-05-10 at 17.52.23

Prep Time : 30 mins

Baking Time : 40-45 mins

Bake Temp : 350 F

Makes 32 bars.

Ingredients:

For Brownie: Warm Water 2 Tbsp(115 degree),  Granulated sugar 1  1/3 cup, Vanilla extract 2 tsp, Eggs 2, Unsalted butter 1/2 cup, Salt 1/4 tsp, All purpose flour 1 cup, Bittersweet chocolate melted 10 oz, Cocoa powder 2 1/2 Tbsp, Espresso powder 1/2 tsp.

For Cookies: Granulated Sugar 1/3 cup, Brown Sugar 1/3 cup, Vanilla extract 1 tsp, Flour 1 cup, Unsalted butter 1/2 cup, Salt 1/2 tsp, Baking Soda 1/2 tsp, Egg 1, Semisweet chocolate chips 1 cup.

  1. Preheat the oven to 350 F. Spay two 8″*8″ pan with parchment paper.
  2. For Brownie: Add instant espresso powder with warm water. Set aside.
  3. Whisk butter and sugar till fluffy. Then add eggs, vanilla extract and expresso water. Mix till combined.
  4. Add melted chocolate and whisk. Add all the dry ingredients and mix till incorporated.
  5. For Cookies: Whisk butter and sugar till fluffy. Then add eggs, vanilla extract, mix till combined.
  6. Add flour, baking soda, salt and chocolate chips. mix until combined.
  7. Put cookie batter in bottom and brownie batter on top (both evenly) or vice a versa.
  8. Put the batter in pan and bake for 40-45 min till toothpick inserted in middle comes out with moist crumbs.
  9. Cool in the pan for 5 min and let it cool completely over rack. Cut it into bars.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s