Cinnamon Rolls

Annoyingly nice and decadent for the taste buds… Cinnamon Rolls

IMG-20161118-WA0014

Prep Time : 30 mins

Rest Time: 2 hours + 1 hour 30 mins

Cooking Time : 25-30 mins

Bake Temp : 350 F

Makes 14-16 rolls.

Ingredients:

For dough: Warm Water 1/4 cup(115 degree), Dry Active yeast 1 pkt, Whole milk 3/4 cup, Granulated sugar 1/4 cup, Vanilla extract 1/4 tsp, Eggs 1, Unsalted butter 1/4 cup, Salt 1tsp, All purpose flour 4 cup, Melted butter to brush over the top for baking 1/4 cup.

For filling: Brown sugar 3/4 cup, Unsalted Butter 1/3 cup, Granulated sugar 1/4 cup, Ground Cinnamon 1 1/2 Tbsp.

For Glaze: Cream cheese 1/4 cup(room temp), Butter 1 Tbsp, Powdered sugar 1 1/4 cup, Vanilla extract 1/2 tsp, Warm Milk 2-3 Tbsp.

  1. Preheat the oven to 350 F.
  2. Add yeast to warm water along with sugar(1 tsp), mix and rest for while till it froths(takes 5-10 min).
  3. Mix the yeast mixture to 2 cups of flour along with egg, milk, salt, sugar and melted butter.Mix till incorporated, then add slowly 2 more cups of flour for 7-10 min forming a smooth dough.
  4. .Oil a large bowl and keep the dough covered in a warm place for 2 hrs to rise.
  5. In a small bowl mix the filling ingredient except butter and keep aside.
  6. After the dough doubled in size, punch the dough And roll to a flat bread making a circle. Spread the soft butter and sprinkle the cinnamon mixture evenly.
  7. Start rolling the dough tightly starting from one of the long ends. cut into 14-18 even slices and place the cut ends down in a 9*13 baking pan.
  8. Cover with plastic wrap and put at a warm spot for 1 1/2 hours.
  9. Once risen, brush with butter and bake it at 350 F for around 30 minutes or until golden brown.
  10. In the mean while prepare the glaze. Mix all ingredients of glaze except milk, once all are mixed, slowly add milk to get running glaze consistency..
  11. Immediately pour the glaze over the rolls and enjoy it at breakfast or any time of the day.

 

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